by Paula Gail Benson
In the 1970s, Takeshi Okawara, who managed Japan’s first KFC, began the “Kentucky for Christmas” campaign after visiting an elementary school dressed as Santa. He realized that Japan did not have established family cultural traditions for celebrating Christmas. In addition, fried chicken is similar to the popular dish of karaage, panko-breaded, deep-fried chicken or fish. Some think chicken also might have been a good substitute for turkey that was not as accessible and drier in taste. KFC offered its Japanese customers a “party barrel” which included chicken, cole slaw, and cake. Although alternatives now exist, KFC remains a holiday favorite.
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| CNN Travel Yuichi Yamazaki/Getty Images |
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