Continuing Icelandic Traditions

Hangikjot (from Icelandic Monitor)

On December 23^rd, Icelanders complete their shopping and decorating while celebrating Iceland’s patron saint, Thorlak Thorhallsson also known as Þorlákur Þórhallson. On the 24^th, presents (often books and chocolates) are delivered to friends and family, then at 6:00 pm the family gathers for dinner, church services, and a gift exchange. The traditional meal consists of smoked lamb (Hangikjot) with potatoes in Bechamel sauce and green peas. Ptarmigan, a grouse-like bird, may be substituted if lamb is too expensive. For dessert, risalamande, a rice pudding containing a single whole almond is served. The person who finds the almond receives a prize.